DIETHNES
Read moreAway from the noise of the square, in the main street of Sparta, this small unpretentious restaurant offers a tasty cuisine as well as a small indoor garden in a quiet area. Pork cooked with fresh vegetables (green beans, eggplants) is excellent such as baked pork with potatoes, lamb in lemon and fresh oregano sauce, steamed meatballs and local chicken with cheese and onion. The lamb chops are also very good! The welcome is charming and the prices moderate.
EN HATIPI
Read moreA family restaurant located just outside the centre of Sparta, with a warm atmosphere and tables set outside, under the arbour, in summer. Owner and chef Michalis Tsangaris and his wife prepare more than 30 delicious dishes, with their own vegetables, excellent olive oil and locally sourced ingredients. Depending on the season, try zucchini flowers, baked pork with feta cheese and herbs from Mount Tageyte, braised lamb with orange or risotto with trout. Excellent! Excellent!