Go there and contact
Improve this page
2025
Recommended
2025
The Guillaume family has been maturing cheese for four generations. The story begins in 1924 with Marcel and his wife Léonie who decided to use four old wine cellars for maturing their cheeses. The house, modernized by their grandson Sébastien and recently by his daughters, now supplies some of the most renowned Parisian gourmets and cheese makers. Saint-nectaire, Pavin, their speciality with an orange rind, and other cheeses are made on the farm, before being matured in the natural cellars, the time to develop all their aromas.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Montaigut-Le-Blanc
Transportation
Book your plane tickets
Car Rental
Bike rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Request your visa
Travel insurance
Members' reviews on FROMAGERIE GUILLAUME
4.6/5
27 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique holiday offers with our partners
Personnel accueillant
Venu surtout pour le Pavin