2024
Recommended
•
2024
Located in the port of Mikrolimano, it is the perfect place to eat fresh fish in front of the sea: on the terrace or inside, you feel like you are on an island. Zefyros, which has been around for 80 years, has managed to reinvent itself while remaining faithful to the quality of the raw materials and the heritage of traditional cuisine: taramossalata (a dish with smoked cod eggs), rice pilaf with mussels, shrimp risotto, stuffed squid... The menu of fresh fish and shellfish is varied: lobster, prawns, sea bream, red mullet, sole, among others, are offered.
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Members' reviews on ZEFYROS
4.5/5
25 reviews
Value for money
Kitchen quality
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The best at Piraeus and around
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First two times they did switch off the heater, but then after a few minutes, they, literally, switched on the gas heater again behind our back. They could have easily googled it that, gas heater when used without air circulation, will produce carbon monoxide, which may kill people silently with prolong exposure.
Went a bug group of 10 and the people I went have been going for many years so they knew us but still the professionalism they treated us was great.
Food in exquisit, not only the starters which were great all of them but also the main dish which we all shared.
It is certainly not cheap, specially for Greek standards but worth the money you pay for such a high standards of fresh fish.
I would say bé ready to pay between 80/100 if you order starters, maybe wine, and desserts.
Will be back for sure.