ARAPIAN
Gourmet produce – Wines
2024
Recommended
•
2024
Flavors of Anatolia and Northern Greece, quality artisanal cold cuts and Greek fermented cheeses to taste and discover.
Established since 1922 by S. Arapian, of Armenian origin. The shop is well known for its different kinds of pastourma, soudjouk (Turkish sausages), cold meats and fermented cheeses. There is also a very good bottled raki, an excellent pomegranate sauce, among other delicacies to be tasted on site before making your choice. In short, a remarkable address for gourmets who wish to bring back in their suitcases irreproachable delicatessen products not found in France.
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