Results Mediterranean cuisine restaurant Athens

CERDO NEGRO 1985

Mediterranean cuisine • €€
4.1/5
• 25 review
Open - from 18h00 to 00h00 • Opening hours

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Carte de l'emplacement de l'établissement
Vitonos 5, Gazi, Athens, Greece
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+30 210 34 70 628
I am the owner
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2024
Recommended
• 2024

A few steps from Gazi Square, in an alleyway that retains the charm of old Athens, the starred chef K. Alexopoulos offers a gastronomic cuisine inspired by Greek, Spanish and Latin American flavors. Housed in a typical house dating from the last century, this "gastrotaverna" will surprise you with, among other things, sea bass with citrus fruits, black pork with leeks grilled with ashes, tartar served on a marrow bone, or Basque cheesecake. The bill is high, but the quality-price ratio is undeniable. Menu varies according to the season.

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Members' reviews on CERDO NEGRO 1985

4.1/5
25 reviews
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Value for money
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Camiel J.
Camiel J.
Visited in march 2024
Great place. Nice people. Excellent food: well prepared and nice presentation. We were there on a Thursday eve with only one other table which was a bit weird given the reviews and online recommendations. Despite the place being a bit empty the atmosphere was good and service in for a nice joke and some fun. definitely recommend. Don’t go before 2100.
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maria p.
maria p.
Visited in march 2024
Ειλικρινά ποιος μοιράζει τα Michelle?? Το φαγητό ήταν πολύ κάτω του μετρίου. Την ίδια άποψη είχαν και τα 6 άτομα της παρέας μου. Δώσαμε 50€ το άτομο και φύγαμε πεινασμένοι. Δεν γράφω σχεδόν ποτέ στις κριτικές έγραψα για να ενημερώσω το κοινό.
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Stephanie E.
Stephanie E.
Visited in march 2024
We came to celebrate my husband's birthday with a testing dinner for 75 euros per person. The food was very tasty but the service was very poor. More than half an hour between dishes when you feel like time is standing still. There is no justification to wait 30-40 minutes for small bites that are finished in a moment and again waiting for another portion. At first we thought it was a mistake or something happened in the kitchen but after we asked, it turns out that this is what is customary in the restaurant. It is a real disrespect of the customers' time and beyond that it is not worth the waiting time. We arrived exhausted already for dessert and just wanted to leave.

The food is very tasty but please - feel your customers, justify the prices you charge and the service you provide. We left disappointed, with a feeling we paid dearly for a meal that we waited for to end
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The G.
The G.
Visited in march 2024
Was introduced to this wonderful spot that's owned by a two brothers (chef & waiter) by expat friends of mine who have been living in Athens for a while. Place is off the beaten path, well though of space with super warm & personalized service. Menu mainly pivots on carnivorial options as their go to recommendations and they're right to do so. Pork and beef options are off the hook, bread and condiments especially the avocado taramasalata is insanely flavorful (try not to fill up on the this in the beginning). My no1 recommendation is the bone marrow dish with the steak tartare. It's listed as an app but don't let that fool you????. Cocktail and wine program is also has pretty good offerings of Greek and international labels.

My take is to support such business with hard working and creative duo that provides a interesting and uncommon cuisine in a market that's dominated by local options. Great job????????????
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Leopold B.
Leopold B.
Visited in february 2024
Amazing place, amazing crew, amazing food! The place to be in Athens.
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