KOPUN
2024
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Traditional recipes are carefully reinvented at Kopun. Just one example? Try capon cooked with orange and honey..
Kopun serves quality cuisine that draws on ancestral culinary traditions, such as capon cooked with orange and honey. Its terrace facing the Jesuit church and the attentive service add a romantic touch to the meal, especially in the evening. At lunchtime, the restaurant offers a lighter menu and regularly changing dishes. Special mention should be made of the brudet royal (a fish stew, the Croatian equivalent of bouillabaisse) and the capon, the house specialty. Desserts include almond and orange cake.
Further information
Opening time and information on KOPUN
March to mid-November, 11am to midnight. Dinner menus €34 and €58. Light lunch menu (€28). Reservations recommended.
Owner's Message
Welcome to
RESTAURANT
KOPUN
Here at Restaurant Kopun, we are very
proud of our efforts to revive some of the old Croatian recipes passed down through the centuries. The rich history of our country is the perfect place to seek variety in cuisine, as Croatia is an incredibly diverse country despite its relatively small territory.
it is an incredibly diverse country despite the relatively small territory it occupies. This diversity has developed throughout the turbulent history of this country, fueled by a myriad of
different cultural influences with which we, as a people in contact with. It is time to explore...
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