Restaurants cuisine d'Europe Dubrovnik

In Dubrovnik, you can also escape the crowded streets of the historic city and find some good addresses. To do so, you have to go where the locals live, in the Gruž market district, among other places. Here, at Amfora, the cuisine is rather refined. The chef is just as keen on fish as he is on meat: tuna steak or tartare, black risotto, octopus, lamb, as well as soups and a few vegetarian options. For dessert: rozata, panna cotta or a plate of Croatian cheeses. Impeccable service. A lovely terrace on the other side of the restaurant.

Recommended by Anne Femica, our expert guide who knows her city well, the konoba is one of Dubrovnik's well-kept secrets. Far from the hustle and bustle of the central squares and streets, the courtyard terrace is well shaded under its pergola. The friendly waiters explain the menu to you. Tagliatelle or black risotto with squid ink, as soft as you like, tasting tray with assorted fish, seafood and grilled vegetables, interesting vegetarian dishes (soy wok, grilled vegetables, vegan risotto or tagliatelle), local wine by the glass. Good address!

The Pučić Palace is first and foremost a beautiful luxury hotel in the old town, but on the ground floor it also houses a brasserie that goes by the name of Café Royal (while on the first floor, on the terrace, there is the restaurant La Cappella, open only in summer). In an almost Parisian atmosphere, this café offers traditional Dalmatian dishes and breakfast formulas. Nothing to report about the dishes, which remain correct but not very greedy. The prices are rather high but not more than elsewhere in town.