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Ha szeretnénk egy kicsit elveszni a dalmát élvezetekben, akkor ez a hely tökéletesen tükrözi Dalmácia életstílusát, mind az ételek íz harmóniájával,mind a minket körülvevő, a múlt századot felidéző tárgyi javakkal. A felszolgálók kedvesek és gyorsak,az ételek első osztályúak.
Servizio impeccabile, cibo di qualità e cucinato con maestria, il prezzo è in linea con ciò che mangi.
I propietari ospitali e sempre attenti a quelle che sono le richieste degli ospiti.
Sve apsolutno fantastično. Friško, domaće, izuzetno ukusno. Nema patagonijskih glavonožaca, ili ribe iz ribogojilišta. Dragulj od restorana. Domaćini jako ljubazni. Bravo ekipa????????
great restaurant with fresh, perfectly cooked seafood and friendly, helpful staff. We had the fish plate for 50€, octopus carpaccio, and the garlic bread and everything was delicious! pricey but worth it.
Bestellte ein gegrilltes Hühnerfilet um 15€ und musste feststellen, dass man für diesen Preis nur ca 100g Fleisch ohne Beilagen bekommt. Die Erklärung der Kellnerin, dass das in Kroatien üblich ist, ist natürlich eine schlechte Ausrede. Laut ihrer Aussage kostet ein kilogramm Hühnerfleisch 12€. Das würde bedeuten, dass mir ein Gericht mit einem Wert von 1,20€ für 15€ verkauft wurde. Vermutlich war es das letzte übrige Stück Fleisch an diesem Abend. Kann das Restaurant daher nicht empfehlen.
Absolutely great place to eat if you’re visiting Jelsa, but make sure to book your table in advance as they are very popular. The terrace is charming but seating is available inside as well. We tried rump steak and black gnocchi (basically black risotto with squid, only gnocchis replace the rice) and it was top notch. If you like calamari, I’d suggest trying calamari made Jelsa way. The staff is also very polite, accommodating and multilingual.
Had a wonderful dining experience at Konoba Nono. We ordered, fish soup, Lamb and Truffle risotto. Everything was top notch. I loved my lamb, very well done ❤️. The service was quick and perfect.
Only one negative is that they should clean the tables well, they were sticky and crumbs from previous guests was still lying on the table. I guess it happens during rush hours.
The place has a good traditional atmosphere. The waiters were a bit nervous (probably because of the Sunday evening's rush), but they were still kind and helpful. The food tasted good, the portions were correct (side dishes are moderate). Not cheap (as expected) but worth trying.
La taverne est située dans une petite ruelle, après la grande église, c'est bien indiqué. Service chaleureux, bons plats savoureux, finalement il n'y a que le prix qui pourrait rebuter un peu.
I propietari ospitali e sempre attenti a quelle che sono le richieste degli ospiti.
Tuna u umaku od gorgonzole topla preporuka.
Die längere Fassung: sehr leckeres Essen, flotter und sehr netter Service.
Only one negative is that they should clean the tables well, they were sticky and crumbs from previous guests was still lying on the table. I guess it happens during rush hours.