Mediterranean cuisine restaurants Stari Grad

The Roić family welcomes you in this old building built in 1643, well restored. You can sit in the dining room or on the terrace, in the shade of palm trees, with a view of the pretty port. Adriatic cuisine, mainly concocted with the catch of the day, local products (southern vegetables, cold meats and cheeses), fresh pasta, homemade ravioli or risotto, all worked with the excellent olive oil of the house. For dessert, a speciality not to be missed: the orange cake, a delight.

In an alley perpendicular to the port, this establishment is a good address at any time of the day. For breakfast, lunch, dinner or even an aperitif. The restaurant is ideally located, with a very nice terrace, not far from the terminal to take the boat and return to Split and the mainland. It is a good spot to start or end your stay on the island of Hvar. The food is simple, local, balanced and the prices are affordable. A place where tourists and locals meet. A careful and smiling service.