2024

KOD BARBA LUKE

Mediterranean cuisine restaurant €€
4.1/5
25 reviews

The Roić family welcomes you in this old building built in 1643, well restored. You can sit in the dining room or on the terrace, in the shade of palm trees, with a view of the pretty port. Adriatic cuisine, mainly concocted with the catch of the day, local products (southern vegetables, cold meats and cheeses), fresh pasta, homemade ravioli or risotto, all worked with the excellent olive oil of the house. For dessert, a speciality not to be missed: the orange cake, a delight.

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2024

BISTRO KOD DAMIRA

Mediterranean cuisine restaurant
4.8/5
25 reviews
Open - from 09h00 to 23h00

In an alley perpendicular to the port, this establishment is a good address at any time of the day. For breakfast, lunch, dinner or even an aperitif. The restaurant is ideally located, with a very nice terrace, not far from the terminal to take the boat and return to Split and the mainland. It is a good spot to start or end your stay on the island of Hvar. The food is simple, local, balanced and the prices are affordable. A place where tourists and locals meet. A careful and smiling service.

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2024

THE RESTAURANT

Restaurant €€
4.2/5
26 reviews

The Restaurant is located in the Hotel Maslina Resort in Stari Grad. The restaurant boasts a large organic vegetable garden, offering healthy, seasonal Mediterranean dishes. A few ingredients are all the chef needs to create a tasty dish. The restaurant's elegant dining room is perfect for tasting wines recommended by the sommelier, but you can also order spirits and classic cocktails.

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2024

ANTIKA

Seafood Restaurant €€

In the old town, this restaurant, more than 35 years old, exudes the same elegant atmosphere as the city itself. Good taste dominates in the family house, a Dalmatian inn, with exposed stones and yellowed photos on the walls, woodwork and furniture that looks like it came straight from the antique shop. The cuisine is of high quality. For example, in addition to the classic risotto of the sea and fresh grilled fish, the tuna carpaccio accompanied by polenta with squid ink and green pesto. Good wines and cocktails too.

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