Mediterranean cuisine restaurants Supetar

To findtaverns(konoba), quality wine bars or more authentic tables, you have to move away from the port. On the heights of the village, this family-run establishment is the perfect answer. Inside, the dining room has a sober but warm decoration. Outside, the tables climb up the alley. Fresh fish and seafood are presented to you raw on a tray. As for meat, lamb on the spit, a specialty of the island, is served sliced with small vegetables. Good list of regional wines. Reservations are recommended.

Just 3 km from the center of Supetar, on the road to Nerežišća, this restaurant-tavern welcomes you on its dominating terrace. The view of the sea extends to the coast, where the lights of Split and Trogir shine at night. You will appreciate all the more the Dalmatian cuisine served here: the platter of cold meats and local cheeses with salad, the grilled fish of the dayor the sheep meat turned on the spit with southern vegetables, fried potatoes or blitva, the pašticada with local wines as accompaniment... Finally, a piece of walnut and almond cake.

Here you can order pizzas (a wide and varied choice, from the classic four cheeses or the queen to the most original one facing the sea or with meat...), of course, but also typical meat dishes such as the famoussausages (ćevapčići), grilled meats, pasta, salads, soups... You will enjoy your meal sitting on a beautiful terrace under the palm trees, by the water, watching the arrival and departure of the ferries. Organized and smiling service. Mainly tourist atmosphere with the comings and goings of the ferries.