Results Mediterranean cuisine restaurant Split

ZOI

Mediterranean cuisine €€€
4.2/5
25 review
Open - from 18h00 to 00h00 Opening hours

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Carte de l'emplacement de l'établissement
23, Obala Hrvatskog narodnog preporoda, Split, Croatia
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+385 21 637 491
I am the owner
Click here
2024
Recommended
2024

You'll have to find the wooden door and then go up to the second floor to find this chic restaurant and enjoy the terrace with its breathtaking view of the port. The dining room is also pleasant with its exposed stonework and design decor. During the day, you can order drinks, with or without alcohol, a cocktail at the time of the aperitif. During the summer season, restaurant service is available all day long. On the menu, a careful cuisine with Mediterranean influences. Very nice wine list too.


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Members' reviews on ZOI

4.2/5
25 reviews
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Visited in november 2023
Hingehen und selbst erleben
Visited in october 2023
Superb krog i Splitz centrum med roligt och gott ambitiös mat samt underbara viner i det "lokala" vinpaketet.
Vi åt 8-rättersmenyn + amuses och deliciosos, till detta olika viner från Kroatien som matchade perfekt. Kostade oss drygt SEK 3000/pers men det var det faktiskt värt, rekommenderas varmt, Anders, Dan & Björn
Visited in october 2023
Had dinner here to celebrate my partners birthday and wow. Everything went just according the plan, the food was delicious, the atmosphere was very relaxed and friendly and the service was out of this world. Definitely recommend having the risotto for the starters and the fish for the main!!
Visited in october 2023
Nice location in the middle of old town waterfront. Need to use stairs to get to the tables. Food was very complicated with many ingredients but just didn't taste very good. I think they are trying too hard and missed on the taste department. Our serving waiter was very polite but the main waiter was condescending and a bit rude. Overall not going back again...
Visited in october 2023
Nice restaurant on the promenade, ambience and food well thought out and good quality, service is very profesional but too dry and robotic, the courses where paired with the wine, but the server had own idea in how to pour wine and the quantity although we had a paying party of 25’ people, maybe the owners should retrain the staff in hospitality.

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