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Members' reviews on ŠUG
4.6/5
25 reviews
Value for money
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The best at Split and around
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Pretentious menu with very disappointing seafood entries, including crawfish with no meat, rubbery monkfish, mediocre mussels, tasteless raw fish, over-soft octopus, dry and overcooked tuna. (Duck and venison were better, said some of our party of seven.)
Gruff, loud waiters who took their sweet time responding to our requests for their attention, at every stage throughout the meal. At the end, an incorrect bill that took 15 minutes to fix.
Our bottle of wine was simply poured out straight, with no pretense of allowing us to taste and approve the bottle upon uncorking.
Another example of how Michelin reviewers have no idea what average people look for in a restaurant.