SAFRAN DES VOLCANS
Guided tours
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06.63.04.71.26
2024
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2024
Visit a saffron farm to learn more about the cultivation of organic saffron, its history and uses, and enjoy a tasting.
Michel Baur and his son Christopher have been growing organic saffron since 2013. To share their passion, they offer tours of the saffron farm throughout the year. Depending on the season, visitors discover different stages in the process. In spring, the bulbs with their large leaves multiply, and in summer, they are harvested. In autumn, the flowers are harvested and pruned. In winter, the pistils are dried to become saffron. The tour ends with a tasting of the products on sale in the boutique or on the website.
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Members' reviews on SAFRAN DES VOLCANS
4.8/5
6 reviews
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Visited in october 2019
Value for money
Service
Originality
Passionné et passionnant !
Le maître des lieux nous fait découvrir son art en passionné qu'il est. Son confit avec un petit foie gras et le sirop en kir royal... HUMM !!!
SAFRAN DES VOLCANS
Manager
05/22/2020 at 11:42
La passion vient de la fleur et de l'épice, le plaisir est dans le partage, merci beaucoup !
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