The best restaurants Barbat

Next to a serious competitor, the gastronomic Leut, the family restaurant Aco is holding its own. The father, former owner, has handed over to his daughter and son-in-law, in order to continue fishing on his boat. It is one of the few places in the port that serves baked octopus, a traditional dish of the Adriatic coast. You can also try fish soup, shellfish in sauce or grilled lobster. In this cuisine of the sea, it is difficult to make a choice among all these dishes. Good authentic atmosphere.