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2025
Recommended
2025
This is Opatija's most talked-about gourmet restaurant. Since 1997, owner Daniela Kramarić has made her establishment one of the most awarded addresses in Croatia. Twice elected national champion of "Croatia's best sommelier", the restaurateur is among the best in her category in Central and Eastern Europe. Highlights include risotto with langoustines, truffles or seasonal wild asparagus, or sea bass tortellini with foie gras sauce. Reservations essential.
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Members' reviews on PLAVI PODRUM
4.4/5
25 reviews
Value for money
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The place is very unique - running by the family in 3rd generation.
Very special dishes prepared with passion and enthusiasm.
The staff is service oriented, always kind and asking when necessary.
Selection of drinks is also amazing.