CACAO RIVA

Opened in 2016, the Cacao café-bar-terrace covers 350 m². Divided into three distinct areas, it has established itself on the waterfront as one of the city's finest ice-cream parlors. It serves homemade cakes, chocolates, pralines and artisanal ice creams. Behind a glass wall, visitors can watch the pastry being prepared.

The venue also offers café grand cru, tea and herbal teas, as well as cocktails, rated wines, local beers, cold drinks, both alcoholic and non-alcoholic.