Rijeka

You've got to try this little restaurant on the harbor. Konoba Na Kantunu offers its customers seafood cuisine, often served on generous plates or in several ramekins. Try the local specialty, octopus ragout, which is delicious. And don't forget the shellfish platters, the fresh fish court-bouillon, and the daily grilled meats with vegetables just seared in olive oil, all accompanied by a good natural white wine from the region. And last but not least, our homemade desserts are sure to please.

In Rijeka, with its huge fish market, you have to eat fish! In this tavern, the service is simple and the plate, honest. On the go, you can order a good portion of fried squid with grilled potatoes. More quietly, you can choose a risotto, fresh pasta with seafood sauce. But the specialty of the house is the grilled tuna steak, the rock fish platter with squid and shellfish, all grilled with local oil, accompanied by a homemade pesto (2 persons). On the spot or to take away.