RHUMS DZAMA

The traditional Dzama rum, made from molasses, is undoubtedly the best of Madagascar, the only one to be declined in several products (white rums, amber rums, old rums, arranged rums, creams of rums, punches...). The particularities of Dzama rums are linked to its history and to the specificities of the Malagasy terroir: they are made from sugar cane growing in the north of the island and possess unique aromatic properties - notably notes of cloves, ylang-ylang and vanilla, plants growing in the middle of the cane.