AU JARDIN D’ANTANIMENA
World cuisine
•
€
2024
Recommended
•
2024
Under the medlar trees in the garden or in the ancestral colonial house, an eclectic cuisine awaits you in this pleasant restaurant. The house specialty is zebu in all its forms; grilled meat, brochettes, carpaccio, and the real steak tartare cut with a knife; but also vegetarian cuisine with organic vegetables and eggs produced by the garden, traditional Malagasy dishes, healthy soups, all at affordable prices. The bar offers a nice collection of home-arranged rums, with a varied musical atmosphere, but without the watts!
This establishment is also referenced as :
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Members' reviews on AU JARDIN D’ANTANIMENA
3/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
resto qui vaut le détour si vous voulez découvrir le zébu sous toutes les sauces : brochettes, carpaccio, tartare… il est très tendre et cuisiné de façon traditionnelle, le romazava de zébu est évidemment à la carte également, le tout à des prix corrects.
Visited in december 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Structure sympa à Antananarivo. Le resto propose le zébu à toutes les sauces et j'y ai pu gouter les spécialités malagasy telle que le romazave, assez bien cuisiné. Prix assez corrects.
The best at Tana – Antananarivo and around
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