HÔTEL-RESTAURANT LES VOYAGEURS
Regional cuisine
•
€€
2024
Recommended
•
2024
Dishes based on fresh and seasonal products by Annabelle Pillière.
Auvergne-based restaurateur Annabelle Pillière's cuisine also features local produce. Fresh, seasonal produce takes pride of place, as do small local producers, who are given priority for sourcing. Curé's omelette, homemade duck foie gras terrine, fillet of beef with velvet sauce garnish the regularly changing menu. Whether at the hotel or the restaurant, your stopover is sure to be a real pleasure. A friendly welcome.
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Members' reviews on HÔTEL-RESTAURANT LES VOYAGEURS
4.6/5
26 reviews
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Ambiance familiale, nous y sommes allés pour l anniversaire de notre maman, le petit plus .bougie sur son dessert et une coupe de champagne offerte par le patron.
Je conseille vivement.