HÔTEL-RESTAURANT LES VOYAGEURS
Regional cuisine
•
€€
2024
Recommended
•
2024
Dishes based on fresh and seasonal products by Annabelle Pillière.
Auvergne-based restaurateur Annabelle Pillière's cuisine also features local produce. Fresh, seasonal produce takes pride of place, as do small local producers, who are given priority for sourcing. Curé's omelette, homemade duck foie gras terrine, fillet of beef with velvet sauce garnish the regularly changing menu. Whether at the hotel or the restaurant, your stopover is sure to be a real pleasure. A friendly welcome.
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Members' reviews on HÔTEL-RESTAURANT LES VOYAGEURS
4.6/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Cuisine soignée. Plats goûteux et copieux. Un bon rapport qualité prix. Accueil sympathique
Visited in january 2024
Repas excellent, rapport qualité, quantité prix rien à redire
Visited in december 2023
Le repas était excellent. Le service parfait. Je reviendrai avec plaisir. Merci
Visited in december 2023
Le service, equipe tres sympa, le petit déjeuner et le restaurant sont top, les chambres sont bien. Je ne sais pas quel âge a l'hôtel, mais ce que j'ai adoré, c'est qu'il y a encore quelques accents des années 60 (70 ?) visibles, comme la cabine téléphonique et la sellerie en cuir de la porte de la chambre.
Visited in october 2023
repas du midi top , bon accueil et bon repas
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