LES SAGLAM RESTAURANTS
Read moreRestaurant No. 2 specialises in Urfa style grills and mezze that can cost less than 20 TL for a full meal. Restaurant No. 3 is located in gardens and has two dining rooms. It is more chic but also more expensive.
GÖZDE KERVAN PIDE SALONU
Read moreThe restaurant specializes in lamb and chicken kebabs and, as the name suggests, pide. The pitas that come out of the oven are famous. The establishment does not serve alcohol but the inevitable ayran which, it seems, is the drink that goes best with the meat of the kebap and the pide... The room is not really charming but it is spacious, you can go there in group or with your family without reservation. The service is efficient, it's a good place to eat quickly on the go at correct prices.
KARDESLER RESTAURANT
Read moreTypical and popular, this restaurant is mainly frequented by a local clientele. Don't expect a chic or cosy sign, the Kardeşler restaurant (literally "the friends' restaurant") is in fact a lokanta, one of the classics of the genre, clean, a bit sanitized and with a decoration that we would describe as "sober". On the other hand, you will eat there very copiously and for not very expensive typical Turkish specialities. It is without frills but good. The dishes are prepared in the morning and proposed in the window.