NOSTALJI SOFRASI
World cuisine
•
€
2024
Recommended
•
2024
Here we are talking about specialist No 1 of mantı and it is true that they are excellent. Other specialties: the puff and their derivative, the yağlama (sort of very fine dough topped with minced meat), the börek… and let's forget the baklava. The frame has nothing transcendent even if the kitchen is open, it is nice to observe the know-how. The reception is perfect. No alcohol.
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