Restaurants cuisine du monde Kayseri

In a somewhat kitschy decor, tasting of local plates: mantı, pastırma, iskender, as well as many choices of kebabs or even salads. Of course, we go there to enjoy the delicious and hearty dish of iskender, the specialty of the house. The restaurant being famous, it is sometimes difficult to find a place even if the room is very large, so do not hesitate to book a little in advance. The establishment does not serve alcohol and the waiters are friendly.