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A restaurant where the chef proposes traditional, gourmet and refined dishes in a warm, contemporary atmosphere.
In a warm, contemporary atmosphere, come and enjoy the refined, gourmet cuisine of chef Philippe Azoulay. A skilful blend of traditional dishes like home-cooked foie gras with Sichuan salt and pepper, and world recipes like teriyaki beef tataki, creamy sandy carrots and potato mille-feuille. The gustatory journey continues with dessert, featuring the gourmet creations of pastry chef Philippe Parzychowski, who also works in the dining room. Weather permitting, enjoy the panoramic view from the terrace.
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Members' reviews on LE BISTRO GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une sacrée découverte.
Bravo à vous nous sommes comblés !!!
Cuisine excellente et fraîche . Le chef s’adapte au enfants en plus .
Je vous recommande vivement cette bonne adresse sur le secteur d’Issoire .
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J'ai adoré tous les plats.
Les patrons sont très accueillants et le service impeccable.
A essayer absolument.