KÖRFEZ LOKANTASI

One of the oldest addresses of Kızılay offers a map where fresh fish have place of honor. The specialties of the Black Sea, which are the most important hamsi (kind of anchovy), make the restaurant reputation. There are also yemek suyu (dishes in sauce with meat or vegetables), ızgara (grills) or mezze. Soups (çorba) are delicious and if you like rice, try sütlaç.