ULUDAĞ KEBAPÇISI

Open since 1956, this restaurant serves kebap in all flavors and all are worth a visit, especially the Iskender kebab, the house specialty. Its slightly more pronounced meat in taste comes from thyme-fed sheep in the mountainous Uludağ region, served in wide slices on a plate and then copiously drizzled with melted butter. The restaurant serves many specialties, from light to much less light. Hard to save room for dessert. A private and guarded parking lot is located about 15 meters from the restaurant