AUBERGE DE FONDAIN
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04.73.22.01.35
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2024
Recommended
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2024
Restaurant in Laqueuille offering large spaces and rooms with a soothing view on the Ordanche banne.
This elegant old bourgeois house in Laqueuille is said to be the birthplace of the famous blue cheese. A former owner, Antoine Roussel, whose initials can still be seen on the main door, was entrusted with the paternity of this delicious Auvergne cheese, following his discoveries in the 19th century. The restaurant is equally impressive, offering carefully prepared regional cuisine featuring local specialities. A special plus: a fitness room, spa, sauna and hot tub are available for sports.
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Members' reviews on AUBERGE DE FONDAIN
4.8/5
4 reviews
Value for money
Location
Cleanliness
Setting / ambience
Service
Visited in october 2022
Un endroit magnifique, au calme. Encore merci à Sophie, sa maman et Christophe pour leur accueil et les conseils de visites et rando. Tout était parfait, de la nourriture au couchage.
Nous reviendrons pour d'autres randos car l'emplacement est top pour sillonner l'auberge.
Nous reviendrons pour d'autres randos car l'emplacement est top pour sillonner l'auberge.
Visited in september 2022
Superbe acceuil, repas délicieux et typique. Merci pour ces délicieux moments. Nous reviendrons avec plaisir.
Value for money
Location
Cleanliness
Setting / ambience
Service
We visited this establishment for the second consecutive year and as the first year, we were satisfied with our stay. The welcome, the cuisine, the comfort of the room were once again there. An address that we preciously keep.
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Repas de gastronomie régionale très agréables. Petit déjeuner traditionnel copieux.
Accueil très cordial.
Voiture indispensable.
Je passe entre 10 et 15 jours chaque année depuis plus de 10 ans dans cette auberge pour me ressourcer (nombreuses randonnées et balades possibles à proximité).