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A restaurant featuring dishes based on local, organic and seasonal produce, with vegetarian recipes on offer.
Have you ever eaten a Breton buckwheat galette topped with Auvergne products? Now's your chance at La Tour d'Auvergne! The Auvergnate with blue cheese, saint-nectaire, cantal and walnuts, and the Tartiffade with potatoes, cantal, local ham, onions and crème fraîche set the tone. In the kitchen, we use local, organic or sustainable seasonal produce. Las galettes are gluten-free and vegetarian recipes are available. To complete the offer, chambres d'hôtes and a wellness area are due to open soon.
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Members' reviews on LES PAS DE GÉANTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bon cidre
Je vous conseille d'y aller. Le cadre est chaleureux.
A conseiller sans réfléchir.
Responsable supers sympa, cela devient rare de nos jours de trouver toutes ces qualités au sein du même restaurant.