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2025
Recommended
2025
From the street, if there's one establishment that catches our eye, it's the Maison Rodier. The mosaic-adorned façade is absolutely sublime. It was built by architect Louis Jarrier between 1920 and 1923. Once a tearoom, it now houses a cheese dairy showcasing the five Auvergne PDO cheeses. A guided tour of the building includes an introduction to the building, an exhibition of furniture from the former tearoom, the former room used for tea dances, and a documentary on Auvergne PDO cheeses.
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Members' reviews on MAISON ROZIER
4.8/5
17 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2024
Visite commentée réalisée par un passionné de l’histoire des lieux
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À faire pour avoir de l'historique sur la famille Rozier mais pas pour le fromage.
La partie sur les fromages mérite tout de même d'être plus travaillée, que ce soit le reportage un peu vieillot ou la dégustation de fromage qui est plus un échantillon, il manque une histoire autour du producteur.
Ou alors laisser la partie fromage de côté pour se concentrer sur la maison Rozier et son histoire.
Le rapport qualité prix, peut être plus juste qu'à l'heure actuelle