2024
Recommended
•
2024
Restaurant with a pleasant atmosphere offering a tasty cuisine.
If bistronomy had to have just one address, it would be Agastache. Behind the place are Dorian and Muriel Van Bronkhorst. With a team like theirs, the food can't help but be tasty: duck and quail pressé, prawn ravioli, beef chuck, roasted scallops, guinea fowl and foie gras in a sandwich crust. The menu also includes a chef's suggestion. The presentation is refined, sometimes original and always gourmet. The atmosphere is pleasant, conducive to the discovery of all these recipes. The address has been awarded a Michelin plate.
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Members' reviews on L'AGASTACHE
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Ne changer rien tout est parfait du service aux plats qui sont travaillés, copieux vraiment un restaurant à recommander super rapport qualité prix
Visited in march 2024
Brilliant place. Excellent service and delicious food
Visited in march 2024
La moindre des choses c est un bonjour des serveuses, la serveuse a beau être très jolie la sympathie n est pas au rdv. Salsifis à la carbonate fade sans goût, le service pas terrible et long
Visited in march 2024
Le repas était succulent, mais malheureusement pas mis en valeur par le service. Nous avons trouvé dommage qu'on ne nous présente pas le vin avant de l'ouvrir. Nous avons passé un moment agréable.
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Et les saveurs étaient là
Et le cadre superbe