2024

FATATRI

Restaurant • €
4/5
• 1 review

You have to get past the fast-food look of this restaurant to discover the succulent Egyptian specialties it has in store. On the menu: fatayer, a dough made of flour, water and salt, worked to become thin and transparent. This multi-layered dough that crunches like a mille-feuille is filled with haloumi cheese, chicken or original mixes like "mushroom and rosemary". For dessert, don't miss the fatayer with date syrup and sesame cream. We still remember it!

 Read more
 Get directions