FATATRI
Restaurants
•
€
2024
Recommended
•
2024
You have to get past the fast-food look of this restaurant to discover the succulent Egyptian specialties it has in store. On the menu: fatayer, a dough made of flour, water and salt, worked to become thin and transparent. This multi-layered dough that crunches like a mille-feuille is filled with haloumi cheese, chicken or original mixes like "mushroom and rosemary". For dessert, don't miss the fatayer with date syrup and sesame cream. We still remember it!
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Members' reviews on FATATRI
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Restaurant égyptien avec menu assez classique mais service rapide et correct. Rien à signaler