Indian Ocean and Pacific cuisine restaurants Beau Vallon

An exotic table, where the exoticism does not stop at the decor (very kitsch), since this Mahek (aroma) makes no concessions to Seychellois cuisine. In the plate, indeed, a real cuisine from there. A la carte: lentils cooked in a tandoori oven, small corn with tomatoes and spices, saffron cheese and spicy yoghurt, job Goa sauce, sautéed lamb with herbs and spices, chicken marinated in yoghurt and the traditional Indian rice pudding.