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Come and sample Xavier Beaudiment's plant-based specialties at the department's only 2-star restaurant.
Le Pré invites you on a journey into nature and a return to the magnificence of meadow produce. Chef Xavier Beaudiment is constantly on the lookout for ways to create "plant walks" with seasonal produce. Each dish is a surprise in the mouth. Having learned from botanist Guy Lalière, he has mastered the use of edible plants, herbs and flowers. The restaurant is renowned for its originality, creativity and warm welcome. The establishment boasts top-of-the-range Relais & Châteaux rooms. It is the only 2-star restaurant in the Puy-de-Dôme region.
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Members' reviews on LE PRÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un établissement charmant, avec un très bon accueil.
Venu pour déjeuner, le repas était agréable. Les mises en bouches étaient très raffinées et pleine de fraîcheur. Le service parfait, merci au sommelier Thomas pour ses conseils.