YANNICK

No, you don't have the blues, it's a bit of Brittany in the middle of Taipei! The pastry cook of this house, which attracts not only the villagers but also all the inhabitants of the region, was indeed trained in the French region. The pastries are delicious (about NT$50), but the most famous is without a doubt, these biscuit and custard rolls . The setting is pleasant and airy, you can go there with your eyes closed with a preference for the flank or green tea mousse. Ideal for a sweet break!