CHUN SHUI TANG

Passed on to posterity by inventing the recipe for Pearl Cream Tea, the creamy tapioca pearl tea (NT$60), this establishment never fails to fill up. From evening to morning, dozens of people line up to taste this beverage, which is now much more than a house speciality, considering the incredible number of itinerant shops that offer this sweetness. Taste the taro balls (60 NT$), a dessert originating from Fujian and very appreciated in Taiwan, made with a taro paste, a tuber widely used in the local cuisine.