ALLSON KITCHEN

Opened by a Taiwanese chef who learned his trade in France in the 2000s, notably at the famous restaurant in the rue de Longchamp, le Passiflore (now closed). AllSon Kitchen offers French cuisine in the purest tradition of our Parisian brasseries. On the menu, the great classics are in the spotlight: duck confit, beef stew, foie gras, pork shank, etc. All is served without pretension by a boss who is always attentive to the comfort of his customers. A very good address for those who are homesick