KIKI

The first establishment of this restaurant chain was opened in 1991 by the famous actress Lan Xinmei. Since then, four more restaurants have opened in the capital. The secret of this success: excellent Szechuan cuisine and quality that is always there. With its very spicy flavours, the chef adds a Taiwanese touch, which makes this address - just like the others - an unmistakable culinary moment. The opportunity to taste the country's specialties: stinking tofu, pork tripe or shrimp fritters, the choice is vast.