The best gastranomic restaurants Chiang Mai

This first-class French restaurant opened in 1973 under the impetus of Alain Telfer. It is housed in an early 20th century English country house along the Ping River. On the menu, Fine de claire oysters, Maine lobster, Australian lamb, Kobe beef... In short, you will have understood that these are noble products, masterfully crafted. Superb wine and champagne list. Musicians accompany your dinner, except on Sundays. A beautiful gastronomic address, a pioneer of its kind in Chiang Mai.