POTONG
Read moreLet yourself be tempted by the journey of progressive Thai-Chinese cuisine in the superb 120+ year-old historic family building of Chef Pam (Pichaya Soontornyanakij), the youngest and first female chef to receive the Michelin Thailand Opening of the Year Award in 2022 with 1 Michelin star for the Potong restaurant. Her creative, contemporary cuisine is based on the balance of the 5 elements of Chinese philosophy. It's a true culinary voyage, with a choice of several menus. A unique experience.
CHINA TOWN SCALA SHARK'S FIN RESTAURANT
Quality cuisine, including shark fin soup, to be enjoyed at a historic ...Read more
T & K SEAFOOD
Excellent Chinese restaurant with fish and seafood specialties in the ...Read more
NAI EK ROLL NOODLES
Excellent food in a restaurant specializing in guay chub (rolled rice ...Read more
ZAO LONG FISH BALL NOODLE
Read moreA small and unpretentious place like many in Bangkok, with braised chickens and ducks displayed in front of it to attract customers. If you want to eat Thai style, this one is really good and cheap. The specialty of the house is the noodle soup with fish balls, but we advise you to try the rice dishes with duck or pork, to be decorated with hot sauce and condiments present on the tables.
LEE KITCHEN
Modern designed restaurant serving fine Chinese cuisine by Chef Mr. Lee in ...Read more
MEI JIANG - THE PENINSULA BANGKOK
Delicious Cantonese cuisine by Chef Ball Yau in a chic restaurant with ...Read more
HUA SENG HONG
Specialty steamed bites and Chinese food at this market restaurant in the ...Read more
NAI MONG HOI TOD
Excellent oyster omelette and tasty food to be enjoyed in a restaurant ...Read more