DURIF
Butcher
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04.73.91.36.11
I am the owner
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2024
Recommended
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2024
For nearly 60 years, the company has been satisfying a loyal and demanding clientele. Just the sight of the shop window makes your mouth water. Located in the heart of the central plateau, a stone's throw from the cathedral, there is a small delicatessen section filled with spices and preserves, each more tempting than the last. Beef, lamb and veal come from local producers, venison from the Cantal, wild boar from the Allier, not to mention farmhouse pork from the Auvergne. Eric, the son of the founder Marc Durif, has handed over to Jérémie Lautard and Lucas Texeraud since the end of 2021. A very good address which also proposes 25 places with terrace for the gourmets of the midday!
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