2024
Recommended
•
2024
Cruzilles perpetuates the tradition of Auvergne's master confectioners in the production of its fruit jellies and candied fruits. Since 1880, the confectionery has cultivated a unique savoir-faire, with a strong emphasis on natural, preservative-free products, with a few organic references. Innovation is as present as tradition, notably with Dés Lisses®, born of the desire to offer a less sweet product to leave more room for fruit. With this novelty, the company is evolving with the times and bringing confectionery up to date.
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4.6/5
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Il nous donne des sacs individuels pour offrir. Service au top et pas d’attente, malgré le monde et le petit magasin.