2024
Recommended
•
2024
The large window opening onto the street is a real eye-catcher. Behind it are breads, cakes and pastries. The long line that regularly snakes around the front is worthy of all the gastronomic reviews. The opening of the outlet is a renaissance and an opportunity for the bakery to develop its own creations, such as petit paillasse with wild garlic, or bread made with sourdough and organic (low-gluten) petit épeautre flour. Upstairs is a pastry-making laboratory, which now takes pride of place among the artisan breads.
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Members' reviews on AU PAIN PAILLASSE
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25 reviews
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En plus de ça, le présentoir à pâtisseries était infesté de guêpes (après c’est en extérieur, pas vraiment leur faute mais disons que ça ne donne pas envie).
Je ne recommande pas cette boulangerie, il y en a des meilleures à proximité
Croissant et pain au chocolat plus que mauvais, ils sont secs et le chocolat à l intérieur à un goût autre que celui du chocolat
La pain même avis que le reste MAUVAIS
A éviter !