Cooking courses Clermont-Ferrand

Nelson doesn't want to be called "Chief", just "Nelson". A cook and pastry chef, Nelson is there to pass on information, even to those who can barely boil water. Its workshops can accommodate a dozen people and will make you surpass yourself by having fun, and enjoy around a large table after the class. Consider booking a birthday, bachelorette party or any other event for yourself. By phone or on the site, remember to book early, because the different slots are quickly taken over!

A lover of Japanese cuisine? Cordon bleu looking to expand your knowledge? Sooji's classes are for you! On Saturday afternoons, the area to the right of the store is transformed into a culinary workshop. All the ingredients are ready on the tables. The group of 6 to 12 follows the explanations attentively, reproduces the gestures and prepares a dish. There's a choice of courses for preparing gyoza, japchae, bulgogi, kimpap, onigiri and kimchi. Once the class is over, you leave happy with the time you've spent, and with the dish you've just prepared. The class ends a little later, at home, with a tasting of your work.