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Sweeteria is a "factory of artisanal sweets" as its owner Cindy likes to call it, recently reconverted in pastry making. In her small cozy nest of about twenty places, completed by a small terrace, she honors her Caribbean-Latino roots. You can enjoy a Brazilian coffee or a Kréyol cocoa, served with a good cookie made with homemade peanut butter and unrefined sugar. At noon, wraps, in limited quantities to avoid waste, are offered. On Saturday mornings, it's time for brunch where different influences are once again mixed: Colombian empanadas, vegetable acras, feijoada, dahl, scrambled eggs and bacon...
Further information
Opening time and information on SWEETERIA
Open Wednesday to Friday, 9:30am to 5:30pm; Saturday, 9:30am to 6pm. On site or takeaway. Brunch by reservation: €29. Terrace. Brunch on Saturday mornings and 1st Sunday of each month (booking essential). Pastry orders for events.
Owner's Message
A tea room where greediness and home-made are the key words.
Trained as a pastry chef, I will welcome you in a warm atmosphere. You will be able to discover a large choice of drinks such as my coffee from Brazil or my Creole cocoa while tasting my 100% home-made sweets.
And if your heart and your stomach tell you, come and enjoy my sweet and sour brunch every Saturday with latino caribbean flavors!
Un grand nombre de plats sont vegan ou végétariens (pour le Colombo, la viande était cuite à part par exemple).
Nous reviendrons dès que possible et recommandons fortement de s'arrêter profiter de ce petit cocon gourmand.