The best wine bars Clermont-Ferrand

L'Antre de Dionysos, owned by Lilian Martin, is one of the Kessler-Rabanesse district's must-visit places. And, as its name suggests, the establishment specializes in wine. On the one hand, there's the bar, where you can sit back and sample a variety of appellations. Around thirty are available by the glass. The cellar offers over 700 appellations and accessories. Some thirty rums have also joined the selection. And if the generous board of local produce isn't enough for you, order a meal! Swap the barrel for the table and enjoy the dishes prepared in the restaurant area. Wine served at the table is the same price as in the cellar!

Rue des Chaussetiers, in the gothic Savaron hotel, high ceilings and vaulted ceilings in Volvic stone house an imposing wooden counter and long, high tables. This place lives up to its name with its fine selection of local wines. Plates of cold meats and cheeses, bruschettas, oysters... satisfy your cravings. A charming covered terrace is also available just opposite, on the other side of the street. Finally, the annex located just opposite at the corner of the Tranchée-des-Gras street remains ideal in good weather.

Right next door to Restaurant Alfred is the Les Libellules wine bar. The two establishments share the same owner but also a pronounced taste for meticulous decoration. The atmosphere is subdued, the background music perfectly matched and the wine list varied. Cocktails are sipped over a plank or other small nibbles. But it's the concerts and "Apéro Mixes" that make the house afterworks such a success. Not to mention the highly coveted "Apérostreicoles" for Oleron oyster lovers. A little less neglected service and it would be perfect... Attractive terrace away from the hustle and bustle of the city.

Rhone Valley, Burgundy, Beaujolais, Languedoc-Roussillon, Bordeaux... all the wines proposed by Lionel Salis and his team are finely selected for their quality and their flavors. How to choose once you have the menu in your hands? Don't panic, the team is there to advise novices and experts alike. The proposal of cocktails and beers is just as interesting. The drinks are accompanied by tapas... home made! We fall for the patatas bravas and frog legs. Comfortably installed, we really taste the good life here! The small +: the terrace which opens as of the first beautiful days to benefit from the sun and the cocktails.

We appreciate to settle down in this wine bistro of the place du Mazet. On the cellar side, a singular menu with about sixty references of wines coming exclusively from small producers. We can't recommend enough that you accompany your glass with a delicious plate of local products... and of quality of course. The mixed charcuteries/cheeses is a must which knows how to seduce all the people at the time of the aperitif or for a small hunger during the evening. One of the best terraces of the city, sunny and without car, a warm welcome, a friendly atmosphere, make it an address of which one cannot get tired.

It is in a modern and warm decor that Valérie Nachez and Marine Desaulty welcome wine lovers with a smile. Here, one feels good immediately. Mother and daughter are both passionate about wine, so in their cellar they finely choose the products. "We work with independent producers, they are organic or biodynamic wines," Valerie explains to customers. To make your choice, let their precious advice guide you. To accompany the beverages, boards are proposed. Charcuterie, cheese, bread: the selection is local and of quality. An address that leaves no one indifferent and where one would spend many evenings.