Résultats Cuisine française Clermont-Ferrand

Petit Futé's opinion on FLAGRANTS DÉLICES

Vintage plate 2020

It's a well-known place in the Clermont-Ferrand nightlife that is changing its life, a restaurant with a chic and cosy atmosphere. It is the first establishment of the couple formed by Zonzaya Gonchig in the kitchen and Alexandre Chambon in the service. At lunchtime and in the evening, you can enjoy a traditional cuisine with Asian accents. You can find makis as a starter, a stewed beef as a main course and a cheesecake as a dessert. Everything is home-made. The establishment plays with the codes of the bistronomy but practises very accessible prices for this quality

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Open Monday to Friday for lunch; Thursday to Saturday in the evening. Menus from 24 € to 28 €. Lunch formula: 16 € (starter, main course and dessert menu). Wine by the glass. Dish 10,90 € and 2 courses 14 €. Restaurant voucher. Terrace.

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