2024
Recommended
•
2024
In Clermont-Ferrand, Manh-ha Daon and Uen Vu offer inventive French bistro cuisine with an Asian touch.
The Vietnamese couple of managers, Manh-ha Doan and Uyen Vu, propose a French bistronomic and inventive cuisine with an Asian touch. It's a success. Inspired by fusion cuisine, the chef innovates with fresh and local products. Every month, two different menus are offered in addition to the daily menu. The seasonings are balanced, the flavors harmonized. The plates, as beautiful as they are good, have seduced the Michelin Guide , which awarded it a Bib gourmand. The atmosphere is hushed. We like the quality-price ratio and the pretty terrace.
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Members' reviews on LE 62
4.9/5
54 reviews
Value for money
Kitchen quality
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Service parfait, découverte des vins très surprenante et agréable. (Je vous conseil de vous laisser guider par le serveur). Les plats sont tout aussi surprenant que délicieux! Beaucoup de saveur!
Salle toute petite mais cour extérieure sympa.
Pas de parking, stationnement compliqué rue Fontgieve.
Un peu cher tout de même.